So my husband who had went about 6 wks without gluten with great results (fatigue went away, indigestion went away, diarrhea got less). He was still having some diarrhea issues and pin pointed that to being peanuts. When all his worst symptoms...with a pattern started is when he started eating and keeping peanuts on his desk at work. When he went gluten free he was eating them more than ever and noticing that by the end of the week (buiding up) he'd have diarrhea and has felt it was the peanuts. So a couple weeks ago he stopped the peanuts and the D ended. He then decided to try gluten products again because maybe all the problems were peanuts. Though, I don't find it a coincidence that his fatigue and indigestion disappeared so quickly going gluten free. It's been 5 days on gluten and he wasn't having any problems. Though, last night he blamed my cooking on his stomach hurting after dinner....however, it was a gluten free lasanga that I've made in the past. My theory is that gluten is starting to make his system act up again and he'll start with the indigestion and fatigue sometime soon...and the D too.
Can gluten problems sort of build up in some people? So that they don't react immediately but react after a period of time?
I'm continueing to cook gluten free because my 13 yr old daughter went gluten free as well and has no joint pain or stiffness anymore. That was going on for 2 yrs and I know it's not a coincidence that this went away. Even when she go through lapses of no pain...she'd still have the stiffness. Gluten free she's pain and stiffness free

Any thoughts on my husband?
Carecare