My niece has celiac disease. Her parents were mentioning that they used to love the old traditional green bean and onion casserole, but never make it now because, of course, the onion rings and the mushroom soup contain gluten. Does anyone have a gluten-free recipe that would simulate this?

Thanks,

Patti

I use the same recipe that you can find on the Campbell's Soup recipe site, but make the following substitutions: La Choy soy sauce and Progressive Mushroom soup. Remember that the soup is not consentrated like Cambell's; so you will not use as much. I just leave off the fried onions, but you could do some toated bread crumbs with a sauted onion. Hope that helps.