Skillet Pork Chops

Recipe Provided By: Taste of Home

4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 medium onion, chopped
1 cup chicken broth
2 tablespoons grape jelly
1/4 teaspoon ground ginger
4 1/2 teaspoons cornstarch
3 tablespoons cold water
Hot cooked rice


In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer 12-16 minutes or until the meat is tender. Remove chops and keep warm. Stir jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to a boil; cook and stir for 2 minutes. Serve over pork chops and rice.
Yield: 4 servings


Nutrition Info:
Per Serving

Calories: 364 kcal
Carbohydrates: 34 g
Dietary Fiber: 0 g
Fat: 12 g
Protein: 25 g
Sugars: 7 g