I made a loaf of the most delicious banana bread yesterday using Gluten Free Pantry's Muffin and Scone mix. I usually make it from scratch, but when I went to the store yesterday to get some gluten free flour, all they had were the mixes. I followed the recipe on the box for the muffins and added four mashed over ripe bananas and baked it at 350 until it was done all the way through. I actually didn't put all of it in the loaf pan, I reserved some to make a few muffins too.
It tastes just like the real thing, absolutely delicious! My step son couldn't get enough of it and actually, my husband hasn't been able to stay out of it either. Good stuff, just thought I'd pass it on. I have a picture that I will have to post later because it's on my other computer. Hopefully this will be useful for someone else!

Here is the photo of the bread, I have one piece left....

http://i106.photobucket.com/albums/m252/sa...2006/bbread.jpg

Thank you! I might just try that. I usually have one of the GFP muffin mixes on hand.

MMMMMMMMMMMMMMM I love and miss banana bread. Thanks for sharing.

Thanks for posting this! I hate bananas but love banana bread - go figure. I will definitely try this out!

Thanks for the info...I've been craving banana bread!