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I'm new to the forum and I wanted to say hello. I'm an American woman living in Holland after having moved here six years ago for my husband. We have a sweet little girl and two dogs.
Our house is gluten-free apart from my husband's cereal, beer, and bread, but I've never had a problem with cross-contamination.
It's definitely getting better here about labels and awareness. I'd love to exchange recipe ideas or restaurants with people from all over. Variety is truly the best spice!
Best wishes,
Janel
