QUOTE (ravenwoodglass @ Jul 12 2008, 11:01 AM)

I have never heard of blunted villi being normal. Hopefully the pathologist will pick up on the diagnosis but even if he doesn't you may want to give the diet a shot. If after a couple of months gluten-free you have still not had any relief then do continue to look further. For optimum healing you shoud delete dairy for a couple of months at first also, with blunted villi they may not be forming the enzymes you need to digest dairy. Once the villi heal some of us are able to add dairy back in with no issues.
Yeah, I have a question about cutting out dairy - Does eating dairy prevent the villi from healing? Or, is it just that I won't be able to digest it very well until the villi heal? I've been lactose intolerant for years, so I'm used to taking Lactaid with nearly every meal anyway. I cut the dairy the day I cut gluten because I suspected possibly an allergic-type reaction to it (and wheat) - if not celiac. Along with the abdominal symptoms (diarrhea, gassiness, pain), I've been having sinus/allergy type reactions. I get stuffy and a sinus headache. So, since I've cut gluten and dairy (a few days ago), I'm still having digestive issues and sinus issues every time I eat. So, I think I can rule out an actual allergy (unless it's to something else that I haven't thought of). I heard Dr. Oz (on Oprah) say once that sinus issues could be caused by inflammation of the digestive organs. That would make sense - if my villi are so damaged due to celiac, I probably will continue to have sinus issues until it all heals, right? So, can I eat dairy with Lactaid, or should I stay away completely for awhile?