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Celiac Disease and Gluten-Free Forum (Home) > Celiac Disease and Gluten-Free Forum > Gluten-Free Recipes - Baking & Cooking Tips
Katsby
I've been baking gluten free cupcakes and I really want a homemade from scratch frosting recipe. The problem is I tried the kind that asks for shortening, vanilla, confectioner's sugar, etc. It just has a fake taste to me. I really have been trying not to eat dairy so it kind of limits what I can put in it (ie: butter). Does anyone know of a frosting recipe that is both tasty and dairy-free and also not premade or from a mix?
AutumnE
QUOTE (Katsby @ Aug 10 2008, 07:51 PM) *
I've been baking gluten free cupcakes and I really want a homemade from scratch frosting recipe. The problem is I tried the kind that asks for shortening, vanilla, confectioner's sugar, etc. It just has a fake taste to me. I really have been trying not to eat dairy so it kind of limits what I can put in it (ie: butter). Does anyone know of a frosting recipe that is both tasty and dairy-free and also not premade or from a mix?


I will look around this weekend and see if I can find something. I have an allergy cookbook that has various recipes and how to alter them.
sickchick


Have you experimented with coconut oil or milk yet? If you are doing chocolate you can make a fake 'ganache' with gluten free choc. chips and some sort of liquid... I always just suck it up and do confectioner's sugar laugh.gif . (shortening makes me gag) so I like to use maple syrup or honey depending on what I am eating. I did a rum-maple glaze once for a pumpkin spice cake and it was yum! I use honey on applesauce cakes and that is really delicious.

I wonder what would happen if you tried whipping coconut milk with eggwhites. Adding some natural flavors and sweetener to that.
janetw
How about White Mountain Frosting or Seven Minute Frosting? I'd make it with cream of tartar and substitute vanilla beans for the extract.

http://www.foodnetwork.com/recipes/paula-d...cipe/index.html
sickchick

I always forget about cream of tartar! laugh.gif wink.gif good thinking janet
purple
recipezaar#300324 has a recipe for vegan chocolate frosting. You might be able to get creative and make different flavors with it like vanilla or peanut butter.
I used to make a frosting with 1 cup milk, 1 sm. box instant (any flavor)pudding and 8oz. coolwhip... but I don't know if that will suit your needs. Whisk milk & pudding, fold in topping. Store in fridge.
I am reading a bunch of good recipes from http://glutenfreegoddess.blogspot.com
She has some frosted cake recipes that sound good. Maybe you can make them dairy free.

Have fun experimenting!!! tongue.gif
purple
OMG...I found this web site, it has lots of recipes:

http://www.allergygrocer.com/id728.html

click on recipes...then frostings
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